Panzanella Salad

by Vashte on January 22, 2012

Traditionally this salad has bread in in my photo. However,the recipe I am posting is gluten free, so I have REMOVED the bread!!!!


  • 1 Tbsn balsamic vinegar
  • 50 ml olive oil
  • 100g cooked cannellini beans, rinsed
  • 2 roma tomatoes, chopped
  • 1 lebanese cucumber, chopped
  • ½ small red onion, finely diced
  • 1 tbsn baby capers, rinsed
  • 100g pitted black olives
  • 1 Tbsn shredded basil

How to make it work:

  • In a glass jar with a lid combine the balsamic vinegar with the olive oil and shake well. In a bowl combine the rest of the ingredients, mix well, then pour over the dressing and toss the coat evenly.
  • Serve with grilled fish or chicken- any protein source you prefer.

Easy !! Got to love that!!!!

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