Lychees with Yoghurt and Toasted Muesli

by Vashte on August 29, 2012

Ingredients:

  • 25 g toasted gluten free muesli
  • 100 g natural greek yogurt
  • fresh lychees

How to make it work:

Place some toasted muesli in a small container.
Place yoghurt in another container and lychees in another container.
To serve, peel each lychee, dip into the yoghurt, then dip into the muesli  Рgreat if they have been refrigerated.

Variations:

Rather than muesli, try dipping the lychees in yoghurt and chopped pistachios or pecans.

Quick and easy Sweet Snack under 200 Cals

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