Healthy Easy Dinners

Sexy Veges

by Vashte on November 17, 2014

HealthyFood – GlutenFree – FastFood – Vegetables- 10min meal- Wholefood-Weightloss- Fatloss

Here is an incredibly easy dish that anyone can whip up in a matter of minutes when they come home from work hungry. Fresh seasonal veges, lightly sautéed in oodles of coconut oil or grass fed butter with mountains of garlic to keep the vampires away, as well as build up the immune system- double whammy!!

Fresh Vegetables in Garlic

The temperatures are soaring where I live, so heavy foods are just not kosher thanks. My body wants light, fresh, healthy meals so it can focus on dealing with the heat. I don’t want to give it food that will only cause me to get ….even more hot… that would be wrong on so many levels… bahahahha

Another thing- if you cant laugh at yourself, then you certainly can’t laugh at much in life… enjoy your light foods, and enjoy a light attitude in life… life becomes so much more pleasant and FUN!!

So you have come home on one of these stinking hot evenings without a meal planned.. oops– BUT as you went to the markets in the weekend to stock up on fresh local, cheap, organic veges… you have a fridge stock piled full of crisp, delicious seasonal veges ready to be eaten…

How to make your veges SEXY!

If you don’t want a salad.. and let’s face it some nights/days we do want some cooked food.. this is a recipe perfect for warm al-dente food. I saw this in a workshop I was a participant of with Mona Hecke as the presentor. I think it needs to be shared far and wide. It is so simple, so easy, and oh so delish!

Use veges that are in season now!

  • Asparagus 1- 2 bunches.
  • Garlic 2-3 cloves.. the more the merrier if you ask me!
  • Coconut oil or grass fed butter. – I use quite a lot of either of these. Love the stuff.

In a flat pan, melt the butter and sauté the garlic… yum that aroma!!! Brown the garlic- the pic- that is important for presentation.

THEN add the asparagus and sauté till only just al-dente.. not long at all. I like my veges still crunchy. It keeps their integrity.. life is good with integrity….

asparagus wth garlic www.vashte.com

Dice up a selection of colourful in season veges:

  • Egg plant
  • Red Pepper
  • Onion
  • Baby tomatoes

-whatever you have in the house! This was one version.. add more!!! –  add mushroom, zucchini, carrot, beetroot, green beans…

Dice them chunky– you want big bits. Man size!

IN a wok, stir fry them lightly with coconut oil and loads of garlic again.. Himalayan salt (contains 84 trace minerals no longer available in foods we eat..) and a bit of cayenne because I love it.

Only stir fry for a short time, 5 min max… don’t over cook!! Al-dente everything with this dish!

garlic veges www.vashte.com

Voila- dinner is ready! In a flash!

Parmesan cheese… you need it.

Grate an ORGANIC parmesan cheese over your dish once it is plated up, add a sprinkle more Himalayan salt for those minerals and a touch more cayenne to spice up your life.. some grated black peppercorns and dinner fit for a king is served.

www.Vashte.com

Cant handle veges only…want some meat?

Sure!! It is this easy: Stir fry some organic free range chicken in with the garlic and butter/coconut oil.. EASY!!!!YES??.

This dish is perfect made for one- or served as part of a dinner party. Your guests will LOVE it!!!

And .. so long as you don’t heat the butter/oil too high- this dish can still be called RAW. If it stays under 46C – its technically RAW. Happy days for all the raw foodists out there. Me? I’m easy raw or cooked- I don’t like boxes and think it is dangerous to follow any diet too closely.. diets are diets- made by man for financial gain, designed to fail especially if not sustainable. 100% raw is not sustainable for most people, nor is it recommended by many health practitioners- such as those with a Chinese medicine background. More raw foods in Summer makes sense as it is hotter out there, and we naturally gravitate towards lighter, meals (raw sweets are NOT LIGHT….) In the Winter, we do like heavier type meals- but they don’ t HAVE to be ‘ heavy’ ; they  CAN be gently cooked using slow cookers- resulting in soft, tender, easy to digest warming meals…

Think about food logically and don’t let the marketing get you- those marketers are very clever and are paid well to suck us in.. come out of the matrix my friends!!

Healthy food made fun.

Healthy food made easy!

Healthy Food made AFFORDABLE!

Enjoy and don’t spend too much time in the kitchen.. there is more to life!!!

organic asparaus www.vashte.com

xx Vashte xx

 

 

 

 

 

 

 

 

 

 

 

 

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24 hours left! www.vashte.com

That is all the time left to register for this Saturday’s Wholefood Workshop…. Tickets close Thursday 1pm!! Tomorrow!!!!

If you think eating a rice cracker is better for your health than eating sugar… you will enjoy my workshop.

If you want to enjoy sweet food whilst losing fat.. you will enjoy this workshop!

If you want to know how to make amazing meals and snacks from scratch- without being a miracle worker, or trained chef- you will enjoy this workshop!

If you want to lose weight without dropping your metabolismyou WILL enjoy this workshop!

Real food. Real results. Real lifestyle changes.

Register today by emailing me here: info@vashte.com.

Subscribe to this website by sticking your email in the little box at the top of the page- right handside.

Come and enjoy an afternoon filled with refreshing fun, relaxation and learning!

Eat loads of delicious food- that you make yourself – and feel the difference wholefood gives your body, mind and soul!

BUT – 

Last chance for this Saturday’s Wholefood Workshop focusing in on WEIGHTLOSS and HEALTHY SNACKS for the whole family…

Come along and have a great afternoon- so you can make changes in your own home with ease!

xx Vashte xx

Email: info@vashte.com

Call: 0419 275 910

Wholefood Workshop dates with Vashte Oct- Dec

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Gourmet WheatFree Pizza

by Vashte on October 13, 2014

-wheatfree-grainfree-weightloss-fatloss-glutenfree-celiac-wholefoods-paleo-

wheatfree pizza www.vashte.com

Want to eat pizza AND still lose weight? You CAN.

Can you eat a whole entire pizza in one sitting…and then some? I bet you CAN’T eat a whole entire pizza of MINE.

Ever wondered WHY you CAN eat a takeaway or store bought pizza all to yourself, and still be hungry? ..

Would you wonder how I can eat an entire one of those pizza’s an STILL be hungry an hour later..? I’m all of 60kg, 170 cm tall, 16% body fat = pretty lean.

I will give you my reasoning.. you can ask yourself if this makes sense:

THOSE pizzas out there..made from wheat, or even worse..those ‘gluten free’ pizza bases which are made up of ingredients designed for the rubbishTHOSE pizzas are nutrient devoid, and calorie HEAVY BABY. Calories that are useless to the body and can only be stored as FAT.  THEIR calories just have no functional use inside these brilliant bodies of ours.. = empty calories. Dead calories. Useless food.

So what happens is when we eat that ‘stuff’…we add calories that only be stored as fat…but because there is no real nutrient value to that ‘stuff’ called food. We are still hungry due to lack of nutrients so the body asks for more- searching for the nutrients it needs! We are not pigs… we are just hungry for quality food! Stop buying that takeaway, frozen, store bought rubbish.. let me show you how easy it is to make your own– really fast!

How about it- can you process that information? Does it potentially hold any glimmer of truth for you? If so, start researching these thoughts!!

If you want pizza..and don’t want to miss out.. I don’t...  then try my pizzas!! I gave you recipe for a wheat free pizza some time ago: the recipe is HERE.I have since expounded and played and experimented and boy have I nailed this baby. I AM going to share my updated recipe with you.. because I lurve you..and its fun to share health with anyone who cares…

wheatfree pizza by Vashte.com

Make this pizza and tell me what you think! Make a comment and you tell me if I have nailed this sucker! I will NEVER EVER desire that cardboard pizza from shops – be they takeaway or the expensive versions from health food shops.. they are all made of crappy ingredients that do absolute JACK for the body aside from clog it up… save your money and time and make your own! It is the only way to ensure deliciousness and to know what is in the food you eat.

BTW – did you know that a gluten free base… is not necessarily a gluten free base.. nor is a gluten free sauce a gluten free sauce etc etc … you see… it can be called ‘glutenfree’ if it is 95% gluten free. That means 5% of whatever you are buying is HIGHLY likely to have gluten in it. IF you are celiac.. as I am- you will KNOW this as truth due to the reaction you get from these ‘health’ products. Same goes for ‘organic’ ..and ANYTHING else. Its NOT guaranteed 100% truth.

So be aware of that…..

Updated Wheatfree Pizza baby-

It’s all in the secret herbs and Spices.

wheatfree pizza www.vashte.com

Remember that when making any wholefood.

Chicken, Cashew and Camembert Wheatfree Pizza with Smashed Avocado.

Topped with Organic Gouda Cheese, sesame seeds and roasted cashews in coconut oil.

Add cranberry sauce if you are really being a tad riské ..

What you need to make it work:

  • 1/2 to 1 head of cauliflower – go for 1/2 to begin with- add more cauliflower if you need more later.
  • 2 large eggs
  • 1 to 2 cups shredded mozarella cheese
  • Your favourite pizza toppings- in this case we are choosing: tomato paste, garlic, onion, camembert cheese, chicken(stir fry it first or poach in water), fresh avocado, fresh pineapple pieces, herbs- cayenne pepper, Himalayan salt, pepper, cumin.
  • Tomato paste. You can buy it but make sure you buy a clean tomato paste like Leggos. Only use a very thin layer.
  • 1/4 cup grated organic Gouda Cheese.
  • Cashews- stir fried in Coconut oil and garlic for extra deliciousness.

What to do to:

BASE:

  • Preheat oven to approx 120C-140C.
  • Blend the cauliflower head in a powerful blender. I use a vitamix. If you do not have a blender- you can cook the cauliflower in water. But the issue here is you lose most of the good nutrients in cooking however it is an option for people without blenders.
  • The vitamix with break the cauliflower up into a wet mush; mash if you have cooked it.
  • The ‘wetness’ of each cauliflower cannot be determined until you mash it! If you have a wet cauliflower- you will want to ‘strain ‘the excess water out. Use a nut bag- as I use in my nut mylk recipe.  Squeeze out the excess wetness. Magic- you have just dried your base out significantly.
  • In a bowl add the cauliflower with , eggs and 1- 2 cups of mozzarella cheese; season with Himalayan salt, pepper, cumin seeds and cayenne. I often use cayenne pepper to aid with thermagenic digestion.  Mix with your hands until it is blended with no chunks.
  • You want the base to have FLAVOUR adding herbs will be the kicker. Add herbs. Add seasoning. THIS is the secret to an out of this world experience!

pizza base www.vashte.com

Lightly coat a pizza pan with coconut oil.

Press the cauliflower mixture onto the pizza pan with your knuckles for an even thin base. This is the base for your pizza. Press it into a pizza base not more than 2 cms thick. Mould the edges higher to form a thick crust pizza. Make the base pretty thin so it cooks all the way through. If it is too thick it will stay wet.. we want a true to life experience with our pizzas to blow the minds of the nay-sayers!

www.vashte.com wheatfree pizza

 Bake for approx 20 – 40 minutes, or until golden brown. Go a dark golden brown. :

www.vashte.com wheatfree pizza

Remove pizza base from the oven and start to decorate as you would a pizza from the shops or made from home! ie with all your favourite ingredients!

TOPPING

  • Start with your pizza base. Use the tomato base, pesto base or whatever base you like for your pizza. I used a traditional tomato base for this pizza- and used the leggos tomato paste. Spread it thinly- too much will wet the base out.
  • While the pizza base was browning you could have been cooking up any meats, browning nuts, sauteeing onions and garlic- if you like those on your pizza so they are ready to just add once the pizza base is ready.
  • So for this pizza add crushed garlic, diced onion, diced and cooked chicken, camembert cheese pieces, chopped fresh pineapple, and cranberry sauce if you are being a tad naughty. Don’t ask me for a healthy cranberry sauce.. I don’t know one. … (Noone is perfect). Also add your herbs- sprinkle basil, Himalayan salt, pepper over.

wheatfree pizza www.vashte.com

  • If you think your pizza looks ready.. it is. All we need to do now is add the grated Gouda over top- just a touch.. and she’s ready. Add the roasted cashews in coconut oil too and more garlic if you love it!
  • Return your pizza  to the oven and allow the chesse to melt- this will not take long- all you are doing is melting the cheese and warming the topping- so don’t leave the kitchen!
  • When it looks sufficiently melted and smells heavenly- she is ready!

wheatfree pizza www.vashte.com

Use your pizza cutter to cut pieces, about 5 minutes after it has come out of the oven. This will allow the topping to settle  slightly.  Add fresh avo once its is portioned out- raw avo on a cooked pizza….YUM!

Use a knife to separate the crust from the edge of the base- the first piece if often a tad messy trying to lift from the pizza base- it is always the way right?! Be gentle with your pizza- she is not made of the usual ingredients!!

Realise a wheat free pizza is not a pizza you are likely to be able to pick up and eat with your hands- so let that go… the next day you may be able to though. As the base is cauliflower and cheese – The cheese binds your base– so once cheese hardens- its becomes more solid. But when it is warm it is soft. Comprendé?!

If this isn’t the best pizza you have eaten.. I’m a monkeys uncle.

Use this base for ANY of your favourite toppings. NEVER eat that dead-food from the shops every again and enjoy pizza any time, any day!

xx Vashte xx

Vashte.com

 

 

 

 

 

 

 

 

 

 

 

 

 

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wholefood workshops – weightloss – fatloss – smoothies – rawfood – vegan – paleo – realfood

Wholefood Workshops With Vashte.com Oct-Nov-Dec 2014

Are you confused about what is healthy and what is not?

Would you like an introduction to new ingredients, and how to cook them or use them in meals and snacks?

Do you want some inspiration for snacks to go- kids lunch boxes – your lunchboxes – dinners- breakfasts?

Do you want to know how to start eating healthy without it costing the earth?

I invite you to come along to any one, or many of my wholefood workshops coming up between now and early December. We ran two in September- the review is HERE. Take a read to find out what other people think of them- and then book your spot!

First come- first serve with Vashte’s Wholefood Workshops.. so either email me here: info@vashte.com or call me here : 0419 275 910 to secure your ticket! Simple !!

Wholefood Workshops www.vashte.com

My workshops are:

  • Simple
  • Clear
  • Fun
  • Informative
  • Cover many styles of ‘food’
  • Do not use over processed, refined ingredients.
  • Show you how to shop local and buy seasonal to keep quality high and cost down.
  • Keep it real. Keep it Simple. Keep it valid for your busy lifestyles.

So – I’m running themes for these workshops:

Lighten Up! It is Summer!!

fat prepare to die

  • Want to know how to eat and lose FAT?
  • Want to lose weight?
  • Want to gain muscle?
  • Want to get lean– it’s Summer pretty much now…
  • Want to stop dieting and get off the yoyo cycle?
  • Want to transform your body without starving yourself?
  • Want healthy snack ideas?
  • Want fast healthy meals?
  • Wonder why you train so hard but still can’t lose that last 5kgs..1kg…20kg? ….

– Book in for:  Saturday Oct 18th or Sat 1st Nov 2014.

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A Healthy, Wholefood Christmas:

Christmas John-4-14

Christmas is coming- it is practically here.. so lets get prepared this year. If you want:

Ideas on how to have a delicious, healthy Christmas without the gross sugar overload that comes with it.

Delicious recipes for a perfect Summer Christmas.

A Christmas where you can eat and enjoy treats without feeling sick by lunch.

A Christmas where you have no guilt from the food you eat because you know the ingredients are healthy and whole..

The most amazing Christmas ever– eating food you can hardly believe is good for you..

Then join me on: Saturday 15th Nov 2014

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The final Wholefood Workshop I have set is early Dec…

HEALTHY SWEET TREATS:

Healthy Sweet Treats www.vashte.com

We are all busy at this time of the year..all heading to parties and social gatherings.. all eating and drinking more than usual..

So if you want ideas on HEALTHY SWEET TREATS ..this workshop is for you.

If you would like to make treats for you, and the whole family that won’t make you or them sick, fat, or bloated…

If you want to get rid of the guilt..

If you want to enjoy some sweetness without the after-effects..

If you want to enjoy healthy whole food- that is less likely to disrupt your blood sugars, your thinking, your size..

email me or call me for your space on Saturday 6th Dec .

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Why miss out when you have goals for your health? You don’t have to.

Why go on a ‘diet’ especially at this time of the year… When you all know they just don’t work.

Why feel guilty when you have a desire for something ‘you think you ”shouldn’t”  be eating” ….. maybe you can…. same-same…but DIFFERENT….

When you come to a workshop with me- I will get you involved in the kitchen to give you confidence, a hands on experience, pack it with fun, and show you how to use ingredients that the body just loves… no genetic modification- no refined sugars- no fake food – no DR FRANK-EIN- FOOD.

When you come to a workshop with me- you have a load of laughs and get plenty of really neat ideas to share with your family and friends.

It is high time we took back ownership of our health- and our food is just one place we can start.

Food is fun- it can be– it is in these workshops!!

Email or call me now to grab your spots for this end of year– and make 2015 – more healthy, more whole, and more in control than ever before- with ease, simplicity and basic foundational skills.

It is time for YOU.

It is time to get creative and actually achieve your goals in health..and all areas of life!

‘Start NOW by making that call!

See you in workshop!!

Wholefood Workshops With Vashte.com Oct-Nov-Dec 2014

xx Vashte xx

e: info@vashte.com

m: 0419 275 910

 

 

 

 

 

 

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Wholefood Workshops with Vashte: COMING SOON!

by Vashte on August 17, 2014

wholefoods; glutenfree; celiac; weightloss; fatloss; sugarfree; raw; slowcooked; paleo; workshops; 100% natural; smoothies

Ok my friends. Here it is- the long and the short of it. My last post was in May 2014- it was all about ‘seasons’  in life. I took an unexpected ‘season’ off this site- so I have missed it, and you unless you are connected via instagram or facebook, in which case you will know I have been cooking up a storm!

Sweet Potato Soup www.vashte.com

Me- I have little patience for anything technical. This means the cleverness of blogs (I really don’t understand how this thing works.. ) I just lost my entire blog by pressing the F5 key to reload the page… so at this moment I am slowing my breathing down and focusing on relaxing instead of doing what I instantly wanted to do: throw this thing out the window and communicate telepathically with you all. So you see- we all need a good coach in life – even the coaches themselves!

I’m good in person. So I am going to do more of what I am good at! Being around people!!

Wholefood Workshops with Vashte are coming!  They will be: Hands on, you will get down and dirty in the thick of things, you will create master pieces in moments, have fun and learn loads whilst being in a fun, safe environment and sampling the goodies to take home and/or gobbling them up right then and there! And they will be fun! Did I mention fun?!

Wholefood Workshops with Vashte www.vashte.com

Wholefoods means making food from scratch with REAL ingredients. No refined sugars, no gluten just delicious food anyone can make… .once shown how.

My Wholefood Workshops will show you how easy it is to make nutritious, delicious meals in moments- food that anyone can eat and LOVE be they:  a calorie obsessed teenager; sweet tooth; savoury tooth;  ‘no time to cook’ Mum or Dad, and especially for the fitness fanatic  spending hours in the gym, on the track or bending it like Beckham in the yoga studio. Have you ever wondered why you spend so much time training but cannot seem to lose the weight? The answers will be in my Workshops!!!! Unlocking the secrets to all the questions you have about healthy wholefood!!! Yay!!

Wholefood Workshops with Vashte will not fall into any cooking ‘category’. They revolve around the food I eat to keep me healthy, lean and energetic. They will include:

  • raw food
  • cooked food
  • slow cooked meals
  • vegan food
  • vegetarian
  • carnivore
  • paleo
  • nuts and without nuts.
  • grains but mostly no grains.
  • natural sugars and how to use them. No refined sugar.
  • celiac meals.
  • smoothies- green and others !!

And certainly not limited to those.

Wholefood Workshops with Vashte are designed to get you involved, have fun and meet new like minded people. I want to show you how easy it is to make delicious food from scratch in moments.

Wholefood workshops with Vashte will show you how to save time AND money for meals.

Wholefood Workshops with Vashte will be 100% natural, or course, as this has always been and will always be my mandate. 

Vashtes Green Smoothie www.vashte.com

Are you keen?

Workshops will be small to maintain a relaxed intimate group. The first people to be notified are those who have subscribed to this site ( it’s really easy to subscribe- it is the top right hand box…;) Register your interest in the comments below after subscribing, and or email me here:  info@vashte.com

Vashte and Raw Protein balls www.vashte.com

Coming soon to the Gold Coast! 

 

Food Made Fun!

Showing you how Food is your Friend, and not your enemy!

Watch this space!!!

Know this: “If the diet is wrong medicine is of no use. If diet is correct medicine of of NO NEED” – Ayurvedic statement.

I am an advocate of preventative medicine through healthy living: Body, Soul and Spirit. Too many people I love have been affected by serous illness and even death. It is high time to move and make some waves. 

Come along to a workshop, have some fun and learn some tricks to keep your taste buds and appetite happier than you have ever experienced them.  Watch the weight fall away WITHOUT BEING ON A DIET.!!!!!!

Live Your Life OutLoud– for a very long time.

xx Vashte xx

 

 

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Wheat-Free Weightloss PIZZA!!!!

by Vashte on April 7, 2014

-wheatfree-grainfree-weightloss-fatloss-glutenfree-celiac-wholefoods-paleo-wheatfree pizza www.vashte.com

Who ever heard of losing weight AND eat pizza?! Now you can.

Who ever heard of a pizza without a bread base?! Now you have!

Who ever heard of eating two slices of pizza and feeling full without the sluggish, lethargic experience! Now it is here!

Who ever heard of a pizza so delicious that you wouldn’t even know it was good for you- unless you made it yourself! Here it is!

If the thought of eliminating wheat from the diet sends you into a tail spin, then you are not alone. We have grown up eating white bread, toast, sandwiches, white flour cakes and cookies. Wheat is in pretty much everything premade for us, and in all honesty, most people buy premade, microwaved meals these days. Wheat is in muffins, wheat is in microwaved meals, wheat is in sauces. You name it, the product likely contains wheat if man has anything to do with it. Weetbix, cereals, buns, wraps…

But…!!!!

Our grandparents ate wheat. There was nothing wrong with them?!!

Our parents ate wheat, there was nothing wrong with them?!!

Really? Is cancer really an hereditary disease?-That has been proven wrong on so many counts. What could it be? Could the food we are eating be a contributing factor….?? Could it ? Is food a common denominator? Food? I mean- we all eat food. And we all drink water. If wheat is ever more prevalent in the foods we eat, more so than ever beforecould it possibly be worth investigation? Start investigating for yourself…today.

But why pick on wheat? It is true that 40 years and more ago, people ate wheat regularly. But what has happened to the innocent little wheat in the late 40 years is nothing less than atrocious. More people need to be made aware of the gross genetic modification that began taking place only 40 years ago, and continued until only just recently without you or I being any the wiser. Genetic Modification without examining the effect on human consumption. Producing wheat that grows smaller, faster, and closer together. Wheat that is resistant to toxic chemicals and companies such as Monsanto owning strains of now ‘supergrain and super wheat’ resistant to their own pesticides and chemicals; designed to kill all other seeds in their path. As well as contaminating farmer’s land either side of ground owned by Monsanto, them bullying small authentic farmers into submission through lawsuits and loss of revenue, and blatantly spraying other fields with their genetically designed chemicals, pesticides and herbicides. Literally poisoning the land and people.

Start to do your own research and find out why our grandparents could eat wheat; but why we are now crazy to allow it in our homes, let alone eat the stuff- in whatever form it comes in.

It is actually not that hard to get wheat out of the diet. At first, it may seem overwhelming; but doesn’t everything new seem overwhelming at first? Take it one step at a time. The ball starts rolling pretty quickly and it can become a whole heap of fun experimenting with food again. Not to mention how fantastic a person feels when wheat is removed completely from the diet! A little creativity is needed- but then again we now have google, instagram, pinterest, facebook and loads of other sites where you can google wheatfree recipes! 

As opposed to having the mentality that we are missing out- flip it! Start to ponder on the exciting options that start to unfold when we take wheat out of the diet and replace it with wholefood filled with nutrition! The options are endless! All it takes is that imagination moving into first gear, and some visits to different cafes to get ideas! If you are on the coast try MarieAnita’s and The Paleo Cafe– both in Burleigh.

When we choose wheat free, we can still eat all our favourite recipes- we just throw out the wheat and substitute in wheat free options! And here is one of my favourites!!

Mouthwateringly delicious….PIZZA!!

wheatfree pizza www.vashte.com

I have used mozzarella cheese in my recipe. As a celiac I cannot tolerate the poor excuse for a beverage- milk – sold from the shops. Research cows milk and start understanding how nutritionally devoid pasturised cows milk is…-Make your own informed decision here too. You might opt to stop drinking milk from cows also- but one step at a time ;).. I can enjoy a little hard cheese as a celiac as lactose content is not so high. If you want to know a great and easy healthy alternative to cows milk- HERE is a recipe for how to make your own nut mylk. Easy. If you can find raw milk- usually sold at markets or the organic shop- get that. Raw milk is the real mccoy.

The base for my pizza is made from cauliflower, predominantly. I kid you not and please dont knock it till you try it. We have to give stuff a go before we turn our nose up- give it a go! I didnt believe how amazing this was going to turn out! It was a hit! Noone knows what its made of unless you tell them! Tell them after!

What you need to make it work:

  • 1 head of cauliflower
  • 3/4 cup virgin coconut oil (never olive oil as you are going to cook it)
  • 2 large eggs
  • 3 cups shredded mozarella cheese
  • Your favourite pizza toppings- go wild! spinach, onion, fresh herbs, meats, nuts, pineapple, capers, anchovies, sundried tomatoes, capsicum,garlic, mushrooms- use loads of colour! …. the list goes on.
  • Tomato paste. You can buy it but make sure you buy a clean tomato paste like Leggos. Use one canister- or two if you really like a tomatoey flavour Alternatively you can use a delicious pesto (homemade preferably too) for a more nutty pizza.
  • 1/4 cup grated parmesan cheese.

What to do to:

BASE:

  • Preheat oven to approx 120C-140C.
  • Blend the cauliflower head in a powerful blender. I use a vitamix. If you do not have a blender- you can cook the cauliflower in water. But the issue here is you lose most of the good nutrients in cooking however it an option for people without blenders.
  • The vitamix with break the cauliflower up into a wet mush; mash if you have cooked it.
  • In a bowl add the cauliflower with 1/4 cup coconut oil, eggs and 1 cup of mozzarella cheese; season with Himalayan salt, pepper and any herbs you might like in your crust. I often use cayenne pepper to aid with thermagenic digestion.  Mix until it is blended with no chunks.

pizza base www.vashte.com

Lightly coat a pizza pan or large rimmed baking sheet with coconut oil.

Pour the cauliflower mixture onto the pizza pan. This is the base for your pizza. Press it into a pizza base not more than 2 cms thick. Mould the edges higher to form a thick crust pizza. I’m a thin crust pizza girl but try this with this style first, before you go all thin on me. Trust me. :)

pizza base www.vashte.com

Bake for approx 20 minutes, or until lightly golden brown:

wheatfree pizza base www.vashte.com

Remove pizza base from the oven and start to decorate as you would a pizza from the shops or made from home! ie with all your favourite ingredients!

TOPPING

  • Start with your pizza base. Use the tomato base, pesto base or whatever base you like for your pizza. I used a traditional tomato base for this pizza- and used the leggos tomato paste.
  • While the pizza base was browning you could have been cooking up any meats, browning nuts, sauteeing onions and garlic- if you like those on your pizza so they are ready to just add once the pizza base is ready.
  • There are no rules to pizzas- add the ingredients you love.

wheatfree pizza. www.vashte.com

I used baby spinach, sauteed onions and garlic, sliced mushroom, celery, pepitas and sunflower seeds, capsicums, fresh pineapple- pretty much whatever was in my fridge at the time. Loads of greens. If you are not a cheese fan- you don’t have to add all that cheese- I often have cheese free pizza – on the topping. In the base it is necessary to bind the cauliflower. Keep that in mind :)

Pizzas are meant to be messy and fun! SO make them fun!

wheatfree pizza. www.vashte.com

This is a fun pizza to me!

To make it even more crazy loco….

wheatfree pizza www.vashte.com

I add poached free range paprika chicken, cayenne pepper, the remaining mozzarella cheese, fresh oregano and chives from my balcony garden, H salt, pepper and drizzle with some- not all- of the coconut oil. Just use what you think necessary. The oil is for browning. You don’t need it all.

Tip- add less cheese on top;  and add more if you think you need it once it starts melting. We can always add, we can’t remove once its on and melted. Nothing worse than a typical American style over cheesed pizza. Gross.

Pop pizza back in the oven and bake until the mozzarella melts. Approx 10-15 minutes. Voila. Heaven by pizza! 

wheatfree pizza.www.vashte.com

Guilt free, delicious pizza! 

Have you even wondered why some people can eat an entire family sized pizza from the pizza shop and still be hungry? 

It is actually not that uncommon. Why. The pizza base from a traditional pizza is wheat based. Wheat is now devoid from any beneficial nutritional content for human beings. We are overfed and undernourished which is why so many of us are getting fatter and fatter, but we are still hungry…we are  undernourished. We think that if we eat MORE we will feel full. We wont- if we keep eating that stuff they call ‘food’ out there. Most if it is wheat based. We will still feel hungry, we will still eat more, and we will still grow fatter and fatter if our choice in food types does not change. 

It can be as simple as swopping our ingredients. It is not that hard- we just need someone to show us.

wheatfree pizza www.vashte.com

I hope I have shown you an option for pizza that will blow your mind and taste buds! My 120kg fiance can eat 2 family sized pizzas from the pizza shop in one sitting. He could only finish three pieces of this pizza before we was chocker block full.!! The difference here is that this pizza is made from ‘wholefoods’. Wholefoods are foods that are made largely without man messing with them. So these foods have the nutritional content that our bodies crave. We dont feel heavy and lethargic after eating wholefoods. We feel satiated, and great! We feel energised! Food is supposed to be our fuel- why are we filling up on the cheapest, poorest quality fuel- not designed to run our motors, nor feed or bodies or minds.

This pizza is exploding with flavour and goodness and total yumminess that you just won’ t believe it till you try it! Your body will love you for it and your mind will wonder how it is possible!

Many of my followers are vegan or vegetarian- so omit the animal ingredients and adapt the recipe to suit your dietary requirements. We are all looking for health. We can all learn from each other. Please feel free to play with this recipe; to share it; to adapt it; and definitely let me know what yours turned out like!

If you would like to have my personal wheat-free weight-loss plan; send me an email at info@vashte.com. I will share my 7 day fat-loss wheat-free (low sugar) plan with you for just  $97.00 Aus.

I eat pizza. I dont miss out. I’m lean. I’m fit. I’m filled with energy.

You could be too!!

www.vashte.com

xx Vashte xx

 

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I Eat Fast Food!

by Vashte on July 17, 2013

  • Think healthy food takes too long to cook? Think again!
  • Think healthy food is expensive? Think again!
  • Think healthy food is boring? Change your attitude and think again! Define boring to me please?

Here is the fastest meal in the West- all healthy, absolutely delicious and nutritious and the absolute beginner in the kitchen can’t even stuff this one up!

Organic Chicken and Spinach

Organic Spinach and Onions blanched, topped with Chicken Breast sauteed in Basil and Coconut Oil. Done deal.

Please explain to me how hard that is to make?! Faster than waiting in line at the fast food outlet, and will actually nourish your body with nutrients you need! You feel amazing after eating this, as opposed to heavy, bloated and lethargic.

Simple clean healthy meals- made in 10-15 minutes.

You Will Need:

  • 100-250 gm organic free range chicken ( or whatever meat you like)
  • Organic Spinach- you decide how much- there is never enough for me :)
  • Organic Onions
  • Basil – or whatever herbs you like to season with
  • Himalayan salt and pepper
  • Coconut oil

How To Make It Work:

  • Blanch the spinach and onions in water and your chosen herbs.
  • Saute your meat in coconut oil and your chosen herbs.
  • Voile- meal prepared. Takes all of 10-15 minutes.

Shop for your greens at your local farmers markets HERE for QLD; better still, hunt down your organic markets and outlets- HERE for BNE area. Buy what is in season as the price will be more competitive and we as humans are designed to eat the foods that are actually in season as opposed to demanding our favourite foods all year round; which is why genetic modification is developing at such an alarming rate.

If we choose healthier options for ourselves, our wallets will demand where the big money is invested. Keep your food seasonal, and enjoy the added health benefits that follow- ie higher immunity = less illness. You don’t need the flu shot!!!! Funny that I have never had the flu shot and … have I EVER had an actual flu? How about a cold??? I’m working with people in close proximity- if anyone is going to get sick- you would think it would be people like me… but no. I eat well- my food is my medicine. How about you?

Paprika Chicken on Spinach

I used Cayenne Pepper on my chicken in this one as Cayenne Peeper is said to increase metabolism. You dont need those ‘pre-work’ drinks- just eat the right foods :)

Use your spices and herbs to jazz up your meals. Include Himalayan salt- it is VERY good for you. Mix and match your spices. Grow your own herbs! Add them to every meal!! Prepare a meal like this the night before for your lunch at work- take an apple and an orange to have as a snack, and a couple of grissini sticks if you feel like it. Top up on green tea and water all day long. Get your body demanding alkaline, healthy, light meals! The more alkaline you become the more you crave healthy, live, light nutritious meals like these. Simple, easy, nutritious. That simple.

Be prepared. Plan your days and weeks. If you fail to plan, you plan to fail so exactly what is it you really want in life? Do you really want optimum health? Do you really want to live an abundant life? Do you really want to be lighter, physically, emotionally and Spiritually? The foods we eat make a remarkable impact on who we are and who we present to the world. If we really think about it, it becomes logical and clear. Our bodies are made up of cells, we are made up of bones, organs, blood…physical quantifiable measurable items. Such is the human body. We function on a bio-chemical level. Biology and chemistry together. Doesn’t it make logical sense, forgetting the emotional and spiritual aspect for the moment, that the fuel we put in this machine -our body – will determine how efficiently and effectively that machine works?

  • You wouldn’t put diesel in a Maserati would you?
  • Why would you put diesel in your body- your Maserati for life?

Why are we so amazed when our bodies finally start to fail when we continuously stuff them full with junk? And then even more amazed and disappointed when we change one day, one week, one month, out of our lives, expecting our bodies to return to optimum functionality over night?  In reality  our bodies are amazing, incredulous machines and NOONE has all the answers. Noone can figure them out.

YOU are your own best doctor because noone knows your body the way you do. You know what your body digests easily. You know what causes gas, indigestion, pain, tiredness…. You know what foods make you feel light and more alert. You also know how the foods you eat affect you mentally. If you eat foods and they cause pain in your body, tiredness, bloating…anything uncomfortable- it stands to reason that you dont feel so good about yourself, doesn’t it?

Most of us can take a moment and reflect on the reality of the situation and take ownership of our own bodies, minds and situations. Really we can. It may be confronting at first; perhaps humourous if you have a good sense of humour, perhaps enlightening. But if we all just took a step back and observed the truth of the situation, we could all take a lot more responsibility for our present scenario, which then gives us the power and confidence to actually do something about it. We dont always need to rush off to expensive doctors, ‘specialists’, ‘gurus’. Anyone calling themselves an expert or guru is banned from my world- all those so called ‘experts and gurus have FAILED big time over and over. I would suggest you do the same.. there are no such things as experts and gurus– we continually  learn and grow, grow and change. You are your own specialist. End of story.

If you want help in any area of your life, research and find people who are open, non-judgmental and not linked to any one company. Find people who understand that each person is different, and each person requires a different approach. We are not the same, none of us. One size has never fitted all!!

Start with making healthier nutritious choices in your food! And watch as your world turns inside out and upside down with good things! Great changes! Exciting changes- without tooo much effort. When you begin to see results, you get excited right?! Start with your food. Food is the sustenance we need to keep our bodies functioning at peak condition– so why do we abuse it so? Make that change! You can do it! I BELIEVE IN YOU!! That is a start :) xx

If you want more help in knowing exactly what to eat, contact me! Look around my site for ideas! Perhaps I can help, or perhaps I can point you in the right direction! You wont know if you dont ask!! Here is my instagram page- dedicated predominately to food. Here you will get ideas, as well as see how passionate I am in creating everyday healthy food, made delicious.  Follow me there if you like!

Take ownership of your life today. Just do it! You will never get this day back! So make the difference today! Right now! What are you waiting for?!

I offer courses in health and wellness, delivered via skype. If you would like to know more on these- contact me and we can chat!

xxx Vashte xx

 

 

 

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